Miya's Sushi

Chris and I went to Miya's Sushi last night-- perhaps the most eclectic restaurant I've ever been to. We figured we might as well go "all out," so we ordered the following:


THE ROLL OF MILK AND HONEY
Figs, dates, raisins, goat cheese, roasted barley, pomegranate, cinnamon, 
spicy red pepper, honey, pistachio, extra virgin olive oil, falafel


JAPAFRICAN QUEEN
Eggplant, goat cheese, apricots, avocado, pickled radish, chives, and 
Ethiopian berbere spice mix, wrapped in our freshly made Ethiopian teff 
grain crepe 


WATER PIGLET
Applewood smoked connecticut farmed invasive trout (farmed, Rowledge 
Pond, CT, Seafood Watch - Best Choice), goat cheese and cranberries 


OO LA LA MITZVAH!
Whole wheat tempura arctic char (farmed in recirculating tanks, Iceland, 
Seafood Watch - Best Choice), brie cheese, avocado and ch’i energy


KWANZAA BANANZAA
A coconut covered roll of fried catfish (farmed, Mississippi, Seafood Watch 
- Best Choice), sweet potato, avocado, cream cheese, papaya, burdock, hot 
sauce (of course)

I thought it was really good!